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First Harvest – Rhubarb

 

If you have been reading my blog for any length of time you know that I am a lover of rhubarb and I have a lot of rhubarb! Here in Vermont rhubarb is the first harvest from the garden. Rhubarb seems to burst from the ground in a matter of days. At first it is just peaking through the dirt and the next minute it wants to flower! There is nothing like the first harvest to get your gardening season off to a good start.first harvest, rhubarb

 

One year I put an ad in the paper to see if anyone wanted to enjoy some of my abundance. I actually ended up bartering for bread! I may have to put an ad out this year, with the house on the market I am not doing any preserving of the harvest, so I really have an abundance of rhubarb!Rhubarb Plants, first harvest, rhubarb

 

I have already made a delicious Rhubarb Cake, which we enjoyed with company.first harvest

 

Over Memorial Day weekend we also enjoyed some Strawberry Rhubarb Shortcake. I often use a special pan I have called a Mary Ann Cake Pan, which is a pan designed to bake light cake shells that hold anything from fresh fruit to rich custards. When the cake is baked it has an inverted well for spooning in lightly sweetened whipped cream or lemon curd and fresh fruit. Perfect for Rhubarb Strawberry shortcake.first harvest, Strawberry Rhubarb Shortcake

 

Rhubarb Strawberry Crisp will also be on the menu.first harvest, Rhubarb Strawberry Crisp, enjoy!

 

Even though it is only my husband and I at home I will also be making a rhubarb pie. Nothing says spring in Vermont like a rhubarb pie!

 

If I were doing some canning this year I would definitely be making some Rhubarbeque sauce. It is perfect on grilled pork or chicken.first harvest, canning, rhubarb, prudent pantry

 

I would also be canning some Apple Rhubarb Chutney.first harvest, chutney, prudent pantry

 

Rhubarb Jam would be another item filling my pantry shelves. I love this jam, it is equally good on chicken or on a piece of toast for breakfast!Rhubarb Jam, first harvest

 

A few years ago a friend shared one wonderful Rhubarb Buckle recipe. The ginger in this recipe gives this buckle a unique taste.

 

Can’t decide how to enjoy your first harvest? Rhubarb always freezes well. Just cut the stalks into small pieces. Place in a Ziploc bag or use your FoodSaver. And freeze. Couldn’t be easier!Rhubarb for the freezer, first harvest

 

Are you are rhubarb lover? How do you enjoy the first harvest?first harvest, rhubarb, victoria sauce

3 comments on “First Harvest – Rhubarb

Vickie Westcamp on June 7, 2017 8:55 pm

I was thinking of putting some rhubarb in my perennial beds, along with the artichokes and asparagus. The only rhubarb I have had, however, has been in a rhubarb and strawberry pie, and I loved every lip smacking bite! Thank you for sharing the other recipes.

Nancy Wolff on June 8, 2017 12:47 am

Vickie,
What a god idea to plant rhubarb in your perennial bed, just remember a little goes a long way! Which is why I ended up with five plants!

Miz Helen on June 13, 2017 5:00 pm

Love the Rhubarb, and it looks so good in your garden! Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you are having a great day and come back to see us real soon!
Miz Helen

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