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This week we’ve been enjoying cooler nights and warm sunny days, just the perfect fall weather. I’m also trying to use up various items from our freezer. I had a half of a package of edamame beans in the freezer and decided to make this cold Edamame Peanut Noodle Salad. It was a perfect dish to enjoy during our “Indian Summer”. The recipe makes enough for six so we had leftovers, which make for a delicious lunch the next day.

 

The recipe only takes about 20 minutes of preparation time and maybe 15 minutes to heat the water for the pasta and cook the pasta. I love a recipe that comes together in under 30 minutes!Edamame Noodle Salad

 

Edamame Peanut Noodle Salad

 

Ingredients:

6 ounces of whole wheat linguine

1 cup thawed frozen shelled edamame

3 Tbsp. soy sauce

3 Tbsp. peanut butter

3 Tbsp. rice vinegar

1 Tbsp. honey

2 tsp. peeled and grated fresh ginger

1 ½ tsp. sesame oil

1 garlic clove, minced

1/8 tsp. red pepper flakes

2 scallions, slic

1 large carrot, shredded

1 red pepper, very thinly sliced

½ English cucumber, thinly sliced

 

Directions:

 

Cook the pasta according to the package directions. Add the edamame during the last five minutes of cooking time. Drain and rinse under cold water. Place in a large bowl.

 

Whisk the soy sauce, peanut butter, vinegar, honey, ginger, sesame oil, garlic and pepper flakes in a bowl until well blended. Mix Combine the pasta, scallions, carrot, bell pepper and cucumber in your large bowl.Edamame Noodle Salad Add the soy sauce mixture and toss to coat. Serve at once or cover and refrigerate up to one day.Edamame Peanut Noodle Salad

 

This edamame peanut noodle salad would be delicious anytime of the year but is especially good during the warm weather when you just want a quick meal and don’t want to spend much time at the stove!Edamame Peanut Noodle Salad

 

Have you used edamame in your recipes before?

8 comments on “Edamame Peanut Noodle Salad

Hil on September 22, 2017 6:00 pm

Yummy!! My kids would demolish this!!

You should share this at Bloggers Spotlight too!

http://www.raisingfairiesandknights.com/category/bloggers-spotlight/

Helen at the Lazy Gastronome on September 24, 2017 11:23 pm

Wow – what a delicious meal! Thanks for sharing on the What’s for dinner Link up!

Nancy Wolff on September 25, 2017 12:22 am

Helen,
don’t you just love meals that are delicious and healthy at the same time! 🙂

Sue from Sizzling Towards 60 & Beyond on September 25, 2017 12:46 am

This looks yummy and healthy! Thanks for sharing at #overthemoon link party and have a great week.

Jess on September 26, 2017 4:16 pm

This sounds so delicious!

I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

Thanks for joining Cooking and Crafting with J & J!

Alison's Allspice on September 28, 2017 4:30 pm

Peanut noodles are the best! I love the combination of veggies that you used. So tasty!

Leslie on September 30, 2017 4:27 am

Yum! This looks so tasty! Thanks so much for sharing at the #happynowlinkup!

Miz Helen on October 2, 2017 7:22 pm

Your Salad looks delicious. Thanks so much for sharing your awesome post with us at Full Plate Thursday and come back soon!
Miz Helen

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