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It hasn’t exactly been feeling much like spring around here. The weather has been cool and cloudy with lots of rain. However one of these days it will be time to get the grill our an fired up! I love chicken wraps and this recipe is one of my favorites. This recipe originally came from Healthy Cooking, which was a division of Taste of Home.

 

I love Taste of Home recipes as they all taste wonderful and usually come out looking exactly like the picture. This is a perfect grilling recipe, fast and fresh. The dressing serves as both a marinade and as a topping for these wraps.

 

The chicken is grilled but could be done ahead of time; the wrap is as good hot or cold. Which means if you have any leftovers they would make a perfect lunch the next day!

 

Coleslaw Chicken Wraps

 

Ingredients:

 

1 bottle of poppy seed salad dressing or make your own
2 lbs boneless, skinless chicken breast
1 package (14oz) coleslaw mix
1 can (20 oz) unsweetened pineapple tidbits, drained (I used crushed pineapple)
1 medium sweet red pepper, finely chopped
8 whole wheat tortillas (8 inch)
½ cup sliced almonds, toasted (op)

 

Directions:

Marinate the chicken in 1 cup of the dressing for one hour.chicken wraps

 

Drain and discard the marinade. Lightly coat your grill with oil and grill the chicken for 6-8 minutes per side or until done. Let stand for 5 minutes before slicing.chicken wraps

 

Meanwhile in a large bowl, combine the pineapple, coleslaw mix, red pepper and the remaining dressing; toss to coat.chicken wraps

 

Divide among the tortillas; top with chicken and sprinkle with almonds.chicken wraps

 

Roll up tightly and secure with toothpicks if you like.chicken wraps

 

There is nothing easier for a get together than a delicious chicken wrap. Perfect for the next time you decided to do some grilling!

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23 comments on “Chicken Wraps with Coleslaw

Amy on May 12, 2017 3:01 am

I love coleslaw and I love chicken wraps, so these wraps just jumped out of the page at me. They look so delicious. I can’t wait to try them. Shared and pinned. Thank you for sharing at The Pin Junkie link party.

Nancy Wolff on May 12, 2017 11:16 am

Amy,
You’re going to love them! Thanks for stopping by!

Nancy Wolff on May 12, 2017 2:04 pm

Amy,
I hope you love these wraps as much as we do!

Jess on May 15, 2017 4:53 pm

Pinned this! Sounds amazing! 🙂

I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

Thanks for joining Cooking and Crafting with J & J!

Nancy on May 15, 2017 5:59 pm

I’d add some diced fresh jalapenos 🙂

Nancy Wolff on May 16, 2017 10:52 am

Excellent suggestion Nancy!

Grammy Dee on May 16, 2017 2:21 am

These look tasty, might have to give them a try. Thank you Nancy for linking up at the #BloggingGrandmothersLinkParty. I shared this post.

Nancy Wolff on May 16, 2017 10:52 am

Thanks for sharing Grammy Dee!

Christie Hawkes on May 17, 2017 12:28 am

This looks delicious! Thanks for sharing on #BloggingGrandmothersLinkParty.

Marisa Franca @ All Our Way on May 17, 2017 11:09 am

Just came over from Dee’s link party — I’m a nonna (grandma). We love wraps and the coleslaw would add the perfect crunch! We are out and about a lot so a nice wrap like this would be ideal.

Nancy Wolff on May 17, 2017 12:06 pm

Thanks for stopping by Marisa!

Lori -Smith on May 18, 2017 2:41 am

These look so good!
Thank you for sharing at #BloggingGrandmothersLinkParty

Leslie on May 18, 2017 4:32 pm

I’ve been so stuck in the Italian dressing marinade…and never thought to use poppy seed dressing for my chicken! Thanks so much for sharing at the #happynowlinkup!

shelley on May 19, 2017 2:41 am

My hubby is a huge fan of coleslaw and he’ll love this.

Teresa on May 19, 2017 3:49 am

I truly do enjoy a good wrap! I recently had a shrimp wrap that included coleslaw and it was good, so I’m sure this one would be too. It certainly looks delicious! Thank you for sharing at the #BloggingGrandmothersLinkParty!

Nancy Wolff on May 19, 2017 12:06 pm

Teresa,
I’ll bet a shrimp wrap with coleslaw would be delicious!

Sue on May 19, 2017 7:05 am

Oh these look healthy and delicious! thanks for sharing with us at #BloggingGrandmothersLinkParty. I’ve shared.

Clearissa Coward on May 20, 2017 6:46 pm

Oh I know that’s good.Yum. Thank you for linking up at the #BloggingGrandmothersLinkParty. I shared this post.

Carol ("Mimi") on May 20, 2017 8:06 pm

This looks delicious for a summertime supper. Thank you for sharing at #BloggingGrandmothersLinkParty. I’m sharing your post on social media.

April J Harris on May 22, 2017 3:51 pm

We’ve had a fair amount of cool and cloudy in England too, Nancy. I’m really pleased to be in sunny California for a couple weeks now! Love these chicken wraps – especially the addition of the almonds and the pineapple. They look absolutely scrumptious. Thank you for sharing with us at Hearth and Soul.

Nancy Wolff on May 22, 2017 9:23 pm

April,
These wraps are delicious and healthy! Perfect for the warmer summer weather!

Miz Helen on May 23, 2017 6:25 pm

Your Chicken Wrap looks delicious! Thanks so much for sharing your great post with us at Full Plate Thursday, I really appreciate you sharing with us!
Come Back Soon!
Miz Helen

Marla on May 25, 2017 1:19 pm

Hi Nancy,
This recipe sounds so tasty and healthy. I love chicken and putting it with coleslaw in a wrap sounds like a fabulous meal. Congratulations on being featured on Healthy Living link up. Pinned & tweeted. Have a healthy, happy & blessed day.

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