I’ve seen a lot of recipes for Egg Muffins online, however this is the way we like to make them! They can be made ahead and frozen for a quick breakfast when you are running out of time. Just pop them in the microwave and reheat!
Scrambled Egg Muffins
½ pound pork sausage (or use ground turkey for a healthier version!)
½ cup chopped onion
¼ cup chopped pepper (red or green)
½ tsp salt
¼ tsp garlic powder
½ cup shredded cheddar cheese
¼ tsp pepper
In a skillet brown the sausage and then drain. In a bowl beat the eggs and then add the onion, peppers, salt, pepper and garlic powder. Stir in the sausage and cheese. Spoon 1/3 capfuls into your grease muffin cups.
Bake at 350 for 20-25 minutes. Let cool on a rack.
Or freeze to enjoy later!