Are you planing on hosting a New Year’s party this year? Wondering what fun festive appetizers you can serve? I have gathered all my appetizer recipes in one spot. Now you can celebrate the New Year in style with these festive appetizers! Some of these appetizers can be made ahead while others are best made the day of your party.
Fun Festive Appetizers
My husband and I love to entertain. However, when we have company I like to enjoy the company and not spend all my time in the kitchen! I am always looking for recipes that I can make ahead or at least reduce my time in the kitchen. I really don’t want to be spending time cooking in the kitchen when I could be enjoying our company. These antipasto kabobs are the perfect solution!
I love making appetizers using the frozen miniature phyllo tart shells. They come together in no time at all and make such a nice presentation. These little appetizers are always a hit every time I serve them!
I love appetizers that can be made ahead and just pulled out as the company arrives. This simple recipe makes 4-6 servings depending on appetites! They are the perfect fun festive appetizer to enjoy at your next gathering.
Similar to the regular Chex Mix but made with maple syrup – what’s not to love? Plus it’s a wonderful way to use up leftover cereal!
This recipe was handed down from my mother-in-law and I make it every year at Christmas. Christmas just wouldn’t be Christmas without making my mother-in-law’s famous Snax Mix. Not only do we enjoy eating this ourselves but I usually make an extra batch to give away to friends and family.
There are many variations of the hot artichoke dip, but this one is my favorite. It is easy to mix up; you can mix it up ahead of time and then pop it into the oven just before your company arrives. Every time I have made this dip it’s been a big hit. I hope you enjoy it as much as I do!
I love making Homemade Crackers. I’ve tried several recipes before but this recipe is a real winner. My daughter shared this recipe for homemade goldfish crackers over a year ago. She is very good about cooking from scratch and making sure she knows exactly what her children are eating. These crackers are perfect for snacking or enjoying with a glass of wine. No matter how you enjoy them I can guarantee they won’t last long! They also are easy to make and you can whip up a batch in no time.
Perhaps when you think of nachos you think of oozing cheese and lots of calories, but you can enjoy nachos and not have all the fat and calories! This is a quick fun festive appetizer or we often eat it for dinner. If you have left overs the next days the bean–corn mixture is wonderful added to a salad!
I’ve mentioned before the wonderful cooks that are in my husband’s family. I love visiting my mother-in-law because she is always trying new recipes and passing them along. On one of our visits my mother-in-law gave me this Blue Cheese Artichoke Dip. It sounded delicious and even fairly healthy! The only ingredient that wasn’t completely good for you was the blue cheese! When we had company recently I decided to mix up a batch and see how it went over. It was a big hit and there wasn’t any left at the end of the evening. I served it with pita chips and baked tortilla chips. I’m sure you could also serve it with vegetables as well.
Did you ever see a recipe in a magazine and think… “that looks yummy, I think I will make it?” Most of the time when I do this I have good luck and the recipe comes out just as pictured. I received the latest issue of Taste of Home and saw a recipe for Cheese Crispies. We had company coming for dinner in a few days and I decided I would make this appetizer. Unfortunately it didn’t come out quite as expected!
My sister-in-law is an amazing woman. Not only is she a successful business woman but she is a fabulous cook. Many of her recipes have become favorites of ours including her recipe for Cheese Toast. Thankfully the recipe only makes 12 pieces, although you could double it for larger crowds. It is so delicious you might be tempted to eat more than you should!
Are you a fan of spiced nuts? How about candied nuts on top of a salad? Spiced and candied nuts made great gifts. They are also a delicious, portable snack. Did you know you could make them yourself? Here are a few recipes for a no-fail method for a crunchy treat that will take you minutes to make in your kitchen!
If you have a membership to a food club like Costco or BJ’s I would suggest stocking up on a large bag of nuts. My favorites are peanuts or pecans. You could also use almonds or cashews. You can make the nuts sweetened or spiced depending on whether you are using cinnamon and sugar or spices such as cayenne pepper and garlic salt. Try a few of the recipes, enjoy them as a family or give them away as gifts!