Print Friendly, PDF & Email

I’ve mentioned before the wonderful cooks that are in my husband’s family. I love visiting my mother-in-law because she is always trying new recipes and passing them along. On one of our visits my mother-in-law gave me this Blue Cheese Artichoke Dip. It sounded delicious and even fairly healthy! The only ingredient that wasn’t completely good for you was the blue cheese! When we had company recently I decided to mix up a batch and see how it went over.Blue Cheese Artichoke Dip

 

It was a big hit and there wasn’t any left at the end of the evening. I served it with pita chips and baked tortilla chips. I’m sure you could also serve it with vegetables as well.Blue Cheese and Artichoke Dip

This Blue Cheese Artichoke Dip is a winner! Try it the next time you need an appetizer, you’ll be glad you did.

 

Blue Cheese Artichoke Dip

 

Ingredients:

1 can artichoke in water, drained

¼ cup scallions, chopped

½ tsp. minced garlic

2 oz. blue cheese

1 Tbsp. parsley

¼ cup plain yogurt

 

Directions:

Combine all the above ingredients in a blender and puree until smooth. Place into a serving container and serve with pita chips, crackers or vegetables.

 

This blue cheese artichoke dip can be made ahead of time, which gives the flavors a chance to combine. Just chill in the refrigerator until ready to serve.Blue Cheese Artichoke Dip

 

Using the blue cheese in this dip was a perfect combination but now I’m wondering about using other types of soft cheese, for example Feta cheese or even herb flavored goat cheese? What do you think, would you make this blue cheese artichoke dip with blue cheese or something different?

 

The blue cheese flavor in this dip is not overpowering so if you are not a fan of blue cheese don’t be put off by this recipe, try it you might find you like it!Blue Cheese Artichoke Dip

SaveSave

It's only fair to share...Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedIn

10 comments on “Blue Cheese Artichoke Dip

Vickie Westcamp on November 10, 2017 5:47 pm

Oh my…holy cow… this sounds wonderful! I can’t wait to try it for Thanksgiving. Artichokes and Blue Cheese? What’s not to love! Thank you so much for this recipe.

Nancy Wolff on November 11, 2017 7:06 pm

Vickie,
My thoughts exactly! 🙂

Barrie on November 15, 2017 1:54 pm

I love blue cheese, so I would try that- but then, I also love feta and boursin so those sound delicious too!

Nancy Wolff on November 15, 2017 1:56 pm

Barrie,
You’ll have to try on elf each! 🙂

Helen at the Lazy Gastronome on November 15, 2017 1:58 pm

Artichokes and blue cheese…what a wonderful idea! Thanks for sharing at the What’s for Dinner party!

Nancy Wolff on November 15, 2017 6:26 pm

Helen,
You’re welcome, it’s a great combination!

Joy on November 17, 2017 3:21 am

Yuuuummmm, this sounds delicious! Blue cheese sounds good, but your right, you could substitute lots of cheeses and win! Thanks for this! I’m sharing so I’ll be sure to make it soon:)

Nancy Wolff on November 17, 2017 2:19 pm

Joy,
Blue Cheese is good so is feta! Enjoy!

Miz Helen on November 17, 2017 6:41 pm

One of our favorite dips, this looks awesome! Thanks so much for sharing with us at Full Plate Thursday. Come to next weeks Thanksgiving party on Tuesday at 8:00 am, CST, see you then!
Miz Helen

April J Harris on November 18, 2017 2:05 am

This is a perfect dip for holiday entertaining, Nancy! I love family recipes as you know! Thank you so much for sharing, and for being a part of the Hearth and Soul Link Party!

Leave a Reply

Your email address will not be published. Required fields are marked *

Never Miss a Post!

  • This field is for validation purposes and should be left unchanged.

Find Me

FACEBOOK
TWITTER
Pinterest
RSS

Nancy’s Archives

Linked to some of my favorite link parties!

Nancy On The Home Front