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I am always looking for ways to improve upon a recipe but once in a while you find a recipe that needs no improvement. This cornbread recipe is perfect just the way it is.cornbread

Best Ever Cornbread

¼ cup honey
1 cup buttermilk
1 egg
1 cup yellow cornmeal
1 cup flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
3 Tbsp melted butter

In a bowl beat together the egg, buttermilk and honey.cornbread

In a second bowl mix together all the dry ingredients. Combine all the ingredients together in one bowl including the melted butter and mix well.

Spread the mixture into a buttered 8-inch square pan and bake at 425 for 20 minutes.cornbread Delicious with a bowl of chili!cornbread

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12 comments on “Best Ever Cornbread

Marla on July 15, 2016 8:48 pm

Hi Nancy,

This cornbread sounds delicious. I like the idea of putting the buttermilk and honey in the recipe. Thanks for sharing on Real Food Fridays. Pinned & tweeted!.

Nancy Wolff on July 18, 2016 12:09 am

Marla,
this is my all time favorite recipe!

Jamie on July 18, 2016 5:00 pm

Sounds yummy, and looks easy to make! Pinning to try! 🙂 Thank you for sharing it with us at the #HomeMattersParty

Edye on July 20, 2016 5:18 pm

What a yummy take on a classic recipe! Thanks for sharing :]

Blessings,
Edye | http://gracefulcoffee.wordpress.com

Jess on July 20, 2016 5:46 pm

I love a good cornbread recipe! PINNED!

I’d love for you to share this with my Facebook Group for recipes, crafts, and tips: https://www.facebook.com/groups/pluckyrecipescraftstips/

Thanks for joining Cooking and Crafting with J & J!

Jamie @ Medium Sized Family on July 21, 2016 1:52 pm

This is very similar to the one I use. It’s amazing!

Nancy Wolff on July 22, 2016 1:42 pm

Jamie,
This is my go to cornbread recipe! 🙂

Helen Fern on July 22, 2016 10:36 pm

The cornbread looks delicious and the instructions are perfect! Thanks for sharing on the What’s for Dinner link up!

Shirley Wood on July 25, 2016 12:48 am

I like the addition of the honey. Thanks for sharing your recipe with us at Merry Monday. We hope to see you again.

April J Harris on July 25, 2016 5:14 pm

This is such a gorgeous cornbread, Nancy. It looks so light and fluffy and I love the addition of the honey. I’ve featured your post at this week’s hop. Thank you so much for sharing it!

Nancy Wolff on July 25, 2016 7:44 pm

april,
Thanks so much for the feature!

Elaine on July 26, 2016 9:15 pm

I bet it is perfect with that honey in there!! Thanks for sharing on My 2 favorite things on Thursday! Pinned!

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