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Monday Muffins: Blueberry Muffins

 

During the summer months we have an abundance of blueberries, they fill my freezer and I often use the berries to make these best ever blueberry muffins. I have to say that these blueberry muffins are as good made with frozen blueberries as they are made with fresh berries. We are so blessed to have blueberry bushes that do so well. Not only do we get to have a freezer full of frozen berries, but we get to use those berries to make blueberry muffins. I love having muffins to enjoy with my coffee in the winter!blueberry-muffins

 

Best Ever Blueberry Muffins

 

4 eggs
2 cups sugar
1 cup vegetable oil (I used refined coconut oil)
1 tsp vanilla extract
4 cups flour (I used 3 cups regular and 1 cup sprouted whole wheat flour)
1 tsp salt
1 tsp baking soda
2 tsp baking powder
2 cups sour cream
2 cups fresh blueberries

In a mixing bowl, beat the eggs. Add the sugar and while your mixer is going add the oil and vanilla. Combine the dry ingredients and add them, along with the sour cream, to the sugar mixture. Gently fold in the blueberries.blueberry muffins, Gently fold in the blueberries.

 

Spoon the batter into greased muffin tins.blueberry muffins Spoon batter into muffin tins.

Bake at 400 degrees for 20 minutes. Makes 2 dozen. If you don’t eat them all at once they will freeze well to enjoy at a later date.blueberry muffins, cinnamon, blueberry, muffins

 

Do you enjoy muffins during the colder winter months? What are your favorite muffins? Each week I will be sharing one of our favorite muffin recipes. As you will see we love our muffins!

 

Until we are enjoying fresh blueberries once again from our bushes I am glad we have an abundance of berries in our freezer!Abundant Blueberries!

21 comments on “Best Ever Blueberry Muffins

Helen at the Lazy Gastronome on January 23, 2017 3:35 pm

Beautiful berries! Thanks for sharing on the What’s for Dinner link up!

Nancy Wolff on January 23, 2017 9:18 pm

Helen,
I am very thankful for the abundance of berries in our freezer! 🙂

Jess on January 23, 2017 4:48 pm

My mother would love these! 🙂

I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

Thanks for joining Cooking and Crafting with J & J!

Carol on January 24, 2017 1:22 pm

You’ve made me hungry – would love to have one for breakfast!

Christine on January 25, 2017 1:35 pm

You hit the nail right on the head. I adore blueberry muffins. Thanks so much for sharing this at the DI & DI Link Party.

Mary on January 25, 2017 4:09 pm

Made these yesterday while at home on a snow day with berries picked this summer. Excellent recipe😀

Nancy Wolff on January 25, 2017 4:16 pm

Mary,
Glad you liked them, it’s a great recipe!

Nina on January 26, 2017 1:59 pm

Thanks for sharing this with the Thursday Favorite Things Blog Hop . . . we LOVE muffins and blueberry is one of our favorites. We’ll have to give this recipe a try. I’m updating my blog this month, and will be adding lots of creative DIY projects that might be fun for you and your family. Hope you’ll stop by for a visit! Nina @ Vintage Mama’s Cottage

Nancy Wolff on January 26, 2017 2:33 pm

Nina,
Looking forward to seeing your update on your blog!

Tammy on January 26, 2017 4:25 pm

I’ve tried growing blueberries in Utah with very little success. So it’s frozen for me! The recipe looks amazing. Thank you so much for sharing.

Here from the Simple Homestead Blog Hop!

Tammy
http://www.simplypreparing.com

Nancy Wolff on January 27, 2017 12:42 pm

Tammy,
We are lucky as blueberries grow incredibly well here in Vermont, just have to keep the birds away and the chipmunks!

Leslie on January 27, 2017 2:40 am

These so make me wish that blueberries lasted longer around here. My oldest and youngest can both plow through a pint of blueberries in one sitting without blinking an eye. Perhaps I’ll just have to get some at the market this summer and make them off limits. Thanks so much for sharing at the #happynowlinkup!

Jen on January 27, 2017 4:22 am

I am a sucker for all things blueberry, and these look fantastic! Thanks for sharing this recipe at the #happynowlinkup

Beverly on January 28, 2017 2:30 am

I could eat blueberries everyday. I wish I had some blueberry bushes. I am jealous.
Bev

Nancy Wolff on January 28, 2017 4:31 pm

Bev,
We are lucky with our blueberry bushes as they produce for many weeks, up until our first frost but I do miss the fresh berries in the winter!

Beverly on January 28, 2017 2:31 am

Forgot to tell you that your blueberries look amazing.
Thanks for sharing at Over The Moon party,
Bev

Nancy Wolff on January 28, 2017 4:30 pm

Thanks Bev! I love our blueberries!

April J Harris on January 29, 2017 4:47 pm

I adore blueberries, Nancy – and blueberry muffins in particular. I love how you have made this recipe more wholesome with the coconut oil and sprouted flour – and that you can use frozen berries too. Thank you so much for being a part of Hearth and Soul.

Nancy Wolff on January 29, 2017 9:07 pm

April,
The use of coconut oil adds a wonderful flavor to these muffins!

Miz Helen on February 1, 2017 2:58 am

Your Blueberry Muffins look so good, I would love one with my tea. Hope you are enjoying your day and thanks so much for sharing your awesome post with us at Full Plate Thursday!
Come Back Soon
Miz Helen

Joyce @ My Stay At Home Adventures on February 8, 2017 6:42 pm

Blueberry muffins are my favorite and I love making them homemade. Will pin this recipe for future use. Thanks!

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