Author Archives: Nancy Wolff

Welcome to the Simple Homestead Blog Hop!

We are so glad that you have stopped by for a visit! We encourage you to look through some of the great posts shared by our readers and then take the time to read those that interest you. If you are adding to our list, thank you for sharing your homesteading, homemaking, and homeschooling posts with us. It’s so much fun to read your hints, tips, and happenings. We hope you have fun exploring all the great ideas everyone has shared with us.

Meet Our Great Co-hosts

Kathi at Oak Hill HomesteadFacebookPinterestInstagram Dash at Bloom Where You’re PlantedFacebookInstagram Sandra at Clearwater Farm – Facebook – Pinterest – Instagram Leah at Busy Gals Homestead and Leah’s Lovely LopsFacebook PinterestTwitter Nancy at On the HomefrontFacebookTwitterPinterest

Featured Posts

Each week we’ll feature the most-viewed post from last week’s hop. Each host also features her own picks from the posts linked the previous week. Visit each of our blogs to see if you were featured this week.

Our most-visited post from last week’s hop:
4 Things to Learn from the Amish About Staying Healthy 

My Favorite Post:
A Roundup of Pumpkin Recipes

 

Please stop by to congratulate the featured bloggers this week.

If you were featured be sure to pick up your Simple Homestead blog hop button below. Just highlight the text in the box and paste into your blog sidebar; the button will show up automatically.

 

Nancy On The Home Front

The Rules

You are invited to share your original homesteading, homemaking, and homeschooling posts. We have a few little rules:

  • Family friendly posts only!
  • No links to blog hops or posts dedicated to advertising products.
  • Please share posts that you haven’t linked up previously to keep the hop fresh.
  • Please visit other bloggers and let them know you found them here.
  • Please follow us by email! You’ll receive notice when the hop is open for business.
  • Only share content and photos that you have created or have permission to share.
  • By linking to this hop you are giving us permission to link back to your post and share one photo if you are featured.
  • Please note: Posts that don’t follow these few little guidelines will be deleted.

Let’s start hopping!


Welcome to the Simple Homestead Blog Hop!

We are so glad that you have stopped by for a visit! We encourage you to look through some of the great posts shared by our readers and then take the time to read those that interest you. If you are adding to our list, thank you for sharing your homesteading, homemaking, and homeschooling posts with us. It’s so much fun to read your hints, tips, and happenings. We hope you have fun exploring all the great ideas everyone has shared with us.

Meet Our Great Co-hosts

Kathi at Oak Hill HomesteadFacebookPinterestInstagram Dash at Bloom Where You’re PlantedFacebookInstagram Sandra at Clearwater Farm – Facebook – Pinterest – Instagram Leah at Busy Gals Homestead and Leah’s Lovely LopsFacebook PinterestTwitter Nancy at On the HomefrontFacebookTwitterPinterest

Featured Posts

Each week we’ll feature the most-viewed post from last week’s hop. Each host also features her own picks from the posts linked the previous week. Visit each of our blogs to see if you were featured this week.

Our most-visited post from last week’s hop:
How To Clean Your Oven Window

My Favorite Post:
How To Make Dried Butternut Squash Dog Treats

 

Please stop by to congratulate the featured bloggers this week.

If you were featured be sure to pick up your Simple Homestead blog hop button below. Just highlight the text in the box and paste into your blog sidebar; the button will show up automatically.

 

Nancy On The Home Front

The Rules

You are invited to share your original homesteading, homemaking, and homeschooling posts. We have a few little rules:

  • Family friendly posts only!
  • No links to blog hops or posts dedicated to advertising products.
  • Please share posts that you haven’t linked up previously to keep the hop fresh.
  • Please visit other bloggers and let them know you found them here.
  • Please follow us by email! You’ll receive notice when the hop is open for business.
  • Only share content and photos that you have created or have permission to share.
  • By linking to this hop you are giving us permission to link back to your post and share one photo if you are featured.
  • Please note: Posts that don’t follow these few little guidelines will be deleted.

Let’s start hopping!


SaveSave

This recipe for Fettuccine with Fire-Roasted BologneseSsauce is a slightly healthier version of the traditional Bolognese sauce that you might be more familiar with. It takes only about 15 minutes to prepare with about 45 minutes to simmer. Which mean you can have dinner on the table in under an hour. Plus you can double the recipe and freeze half for another meal later on. Serve this with a salad and some bread and you have a complete, delicious dinner.Fire-Roasted Bolognese Sauce

 

Fettuccine with Fire-Roasted Bolognese Sauce

 

Ingredients:

 

2 tsp. Olive oil

¼ lb. shiitake mushrooms, stems removed and caps sliced

1 leek, cleaned and thinly sliced

3 garlic cloves, minced

¾ pound lean ground beef

1 (28oz) can whole fire-roasted tomatoes, drained and chopped

½ cup dry white wine or chicken broth

¾ tsp. Salt

8 oz. whole-wheat fettuccine

¼ cup chopped fresh basil

3 Tbsp. Grated Parmesan

 

Directions:

 

To make the sauce, heat the olive oil in a large skillet over medium heat. Add the mushrooms, leek and garlic and cook stirring occasionally, until the vegetables are softened, about 6 minutes. Add the beef and cook, breaking apart with a wooden spoon, until browned, about 5 minutes. Add the tomatoes, wine, and salt and bring to a boil. Reduce the heat, cover, and simmer, until the sauce is thickened, about 45 minutes.

 

While the sauce is cooking, cook the fettuccine according to the package directions. Drain the fettuccine and transfer to a large bowl. Add the sauce, basil and Parmesan and toss to coat. Serve immediately.Fire-Roasted Bolognese Sauce

 

This Fire Roasted Bolognese Sauce recipe can easily be doubled if you are feeding a larger crowd and it also freezes well.

 

I have made the traditional Bolognese Sauce which takes much longer to prepare. I have to say that this Fire-Roasted Bolognese Sauce is much quicker to prepare and is just as delicious. Finding a recipe that tastes as god as the original but takes half the time to prepare is a winner in my book!Fire-Roasted Bolognese Sauce

SaveSave

SaveSave

Why-gardening-is-good-for-youAs you know, here at Nancy On The Home Front, I love to share with you all kinds of tips, tricks, ideas and insight into how you can live a cleaner and healthier life. As a 30 year plus gardener, I have a lot of experience in not just how to tend to a garden, but also in knowing how good it is for your wellbeing. I have teamed up with the good people at What Shed to share with you these interesting facts about why gardening is so good for you.

 

As you look at the information, you will see right away that gardening is not just a fun hobby that is going to result in you having some of your own homegrown food to have fun with. It is going to get you up and moving, making you active is the first step to having a more healthy and productive life and the stats back this up as people who garden tend to have 27 percent lower chance of having a heart attack! It is not just physical benefits either. Gardening is also proven to be great for your mental wellbeing as well.

 

Gardening works as a wonderful way to release stress and make you happy and let’s face it we should all be doing more of what makes us happy. Also, those who regularly tend to their garden tend to stay sharper and give their brain more chance in fighting off the effects of aging!

 

So next time someone comes to your house and sees you covered in mud, walking with a handful of carrots and a big smile on your face. Let them know how important gardening is for you and how it makes you feel like a million bucks. Plus let’s not forget the fantastic satisfaction of making a dish with food you have grown with your own two hand.

SaveSave

SaveSave

Us Americans, while having many admirable qualities about us, tend to take up a lot of resources to sustain, and we make a ton of garbage, while we’re at it. As a matter of fact, Americans produce well over 250 million tons of garbage every year. This means every person is trashing over 4 pounds every day. That’s a lot of trash. It doesn’t have to be this way, though. If we all were even just a little bit more conscious about how much waste we generate, and put just a little more effort into being less…trashy…then we could save millions and millions of waste every year. Here are some quick ways that you can reduce waste in your own home, and be more sustainable, in general…

 

Make your recycling more accessible than your trash can

 

The absolute easiest thing that you can do to create less garbage in your home is make it a little harder to get to the garbage can. We tend to be creatures of convenience in this country. It’s just how we operate. For this reason, making it a little less convenient to get to the garbage can, while a little more convenient to get to the recycling bin, is going to inspire us to do a whole lot more recycling, and a lot less mindlessly throwing things in the trash without thinking about it.

 

Revamp your water appliances

 

Did you know that a leaking faucet that drips one drop of water every second will waste almost 2700 gallons of water in a single year? That’s an astonishing amount, especially when California seems to be dying of thirst every other year. The issue with water waste is that it is so easy to just let it slide by. It’s incredibly easy to just ignore a leaky faucet that isn’t doing any major, at the moment. This is true of all your water appliances. An old toilet is usually wasting about 4 gallons of water, every time it flushes, and yet that amount could be reduced just by changing a few things about how the toilet operates. Taking a look at all of your water appliances and looking into how they can use less water may seem like a hassle, but it goes a long way. Checking up on your plumbing also reduces the risks of flooding!

 

Be conscious of how much energy your home uses

 

Being sustainable and trash-conscious isn’t just something you can do to make yourself feel good; it can also make your wallet a little fatter! Heating, air conditioning, and other energy costs can drain hundreds of dollars out of our account every month. If you’re like many homeowners in America, you are probably spending more than you need to on energy costs. Everyone thinks they need to fork out for solar panels to prevent this, or some other science fiction advancements, but you can reduce these costs with some simple solutions, such as window placement and knowing when to turn your heating/AC on and off. Oh, and turning things off when you aren’t using them goes a long way.

 

Make a compost pile

 

It’s inevitable that you are going to have a lot of food and paper waste in your home. Making meals means having scraps of food that aren’t going to end up on people’s plates, whether that be potato peels or apple cores. However, you can make the most of your food scraps and extra newspaper by shredding everything up and creating a compost pile. Compost piles help provide nutrients that can be useful to gardens and trees, and can help your yard look greener than it ever has.

 

Buy bulk items in reusable containers

 

When you are hitting the grocery store, almost everything you are purchasing is coming in its own package that took a tremendous amount of energy to produce, yet only holds a little bit of product. Don’t fall into this trash trap. Instead, you can reduce waste and save some money by buying most kitchen staples in bulk in containers that can be reusable, such as jars. Also, purchasing reusable grocery bags that you take to the store, rather than plastic grocery bags, goes a long way towards helping the environment, as well.

SaveSave

SaveSave

SaveSave

It’s officially fall and everywhere you look there are signs of the season. The leaves are changing, the nights are cooler and there is pumpkin spice in everything! You don’t have to wait until fall to enjoy these pancakes but the season does bring the recipe to mind and I decided we would have breakfast for dinner one night and enjoy these tasty pumpkin pie pancakes!Pumpkin Pie Pancakes

 

Pumpkin Pie Pancakes

 

Ingredients

 

¼ cup flour

¼ cup whole wheat flour

3 Tbsp. Brown sugar

¾ tsp. Baking powder

¼ tsp. Baking soda

1 tsp. pumpkin pie spice

¼ tsp. Salt

2/3 cup low fat buttermilk

¼ cup canned pumpkin puree

4 tsp. Butter, melted

1 large egg

4 Tbsp. maple syrup

 

Directions:

 

Whisk together the flours, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt in a medium bowl. Whisk the buttermilk, pumpkin, butter and egg in another bowl until blended. Add the flour mixture to the buttermilk mixture, stirring until well blended.

 

Spray a nonstick griddle with nonstick spray and set over medium heat. When a drop of water sizzles on it, pour the batter onto the griddle buy scant ¼ cupfuls. Cook just until bubbles begin to appear at the edges of the pancake, 2-3 minutes. Flip and cook until golden, 2-3 minutes longer. Repeat with the remaining batter, making a total of 8 pancakes. Serve with the maple syrup. Serves four.Pumpkin Pie pancakes

 

Now you don’t have to wait until thanksgiving for your taste of pumpkin pie, instead you can enjoy these pumpkin pie pancakes! These pancakes can be enjoyed for breakfast or for dinner and the recipe can be easily doubled.

 

Are you a pumpkin fan? How do you enjoy eating pumpkin this time of year/

SaveSave

SaveSave

SaveSave

Never Miss a Post!

  • This field is for validation purposes and should be left unchanged.

Find Me

FACEBOOK
TWITTER
Pinterest
RSS

Nancy’s Archives

Linked to some of my favorite link parties!

Nancy On The Home Front