I apologize for yet another zucchini recipe but think this is the best one yet. It’s so good that I plan to serve it to company soon! The meatballs can be made ahead of time and you use a spirilizer to turn your zucchini into “noodles”. I think you’ll agree that this zucchini pasta with meatballs is delicious!zucchini pasta with meatballs

 

Zucchini Pasta with Meatballs

Ingredients:

 

1 large zucchini or 2 smaller ones

1-pound ground beef

¼ cup Italian flavored breadcrumbs (I used panko breadcrumbs)

1 Tbsp. parsley

¼ tsp. nutmeg

¼ tsp. allspice

½ cup onion, finely chopped

½ tsp. garlic powder

1/8 tsp. pepper

½ tsp. salt

1 egg

1 Tbsp. olive oil

5 Tbsp. butter

3 Tbsp. flour

2 cups beef broth

1 cup heavy cream

1 Tbsp. Worcestershire sauce

1 tsp. Dijon mustard

 

Directions:

 

Spiralize your zucchini. Place the zucchini noodles in a colander and sprinkle lightly with salt; set the colander in a sink or over a bowl. Let sit while you make and cook the meatballs.

 

In a medium bowl combine the ground beef, breadcrumbs, parsley, allspice, nutmeg, onion, garlic powder, pepper and salt and egg. Mix well.

 

Roll into 12-16 large meatballs. In a large skillet combine olive oil and 1 Tbsp. butter. Add the meatballs and cook, turning to brown on all sides. Cook until the meatballs are cooked through. Transfer to a plate.zucchini pasta with meatballs

 

Add the remaining 4 Tbsp. of butter to the same skillet, heat until the butter is melted and then add the flour. Whisk until it turns brown. Slowly stir in the beef broth and heavy cream. Add the Worcestershire sauce and Dijon mustard and bring to a simmer. Cook until the sauce starts to thicken. Salt and pepper to taste. Add the meatballs and simmer for another 1-2 minutes.

 

While the sauce is thickening rinse the zucchini to remove the excess salt and squeeze dry. In a large skillet melt 1 Tbsp. olive oil, add the zucchini and cook until heated through and somewhat soft.

 

When the sauce and meatballs are ready serve over the zucchini pasta. Zucchini Pasta with Meatballs is delicious and good enough for company!zucchini pasta with meatballs

Print Recipe
Zucchini Pasta with Meatballs
I apologize for yet another zucchini recipe but think this s the best one yet. It’s so good that I plan to serve it to company soon! The meatballs can be made ahead of time and you use a spirilizer to turn your zucchini into “noodles”. I think you’ll agree that this zucchini pasta with meatballs is delicious!
zucchini pasta with meatballs
Course Main Dish
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
zucchini pasta with meatballs
Instructions
  1. Spiralize your zucchini. Place the zucchini noodles in a colander and sprinkle lightly with salt; set the colander in a sink or over a bowl. Let sit while you make and cook the meatballs. In a medium bowl combine the ground beef, breadcrumbs, parsley, allspice, nutmeg, onion, garlic powder, pepper and salt and egg. Mix well. Roll into 12=16 large meatballs. In a large skillet combine olive oil and 1 Tbsp. butter. Add the meatballs and cook, turning to brown on all sides. Cook until the meatballs are cooked through. Transfer to a plate. Add the remaining 4 Tbsp. of butter to the same skillet, heat until the butter is melted and then add the flour. Whisk until it turns brown. Slowly stir in the beef broth and heavy cream. Add the Worcestershire sauce and Dijon mustard and bring to a simmer. Cook until the sauce starts to thicken. Salt and pepper to taste. Add the meatballs and simmer for another 1-2 minutes. While the sauce is thickening rinse the zucchini to remove the excess salt and squeeze dry. In a large skillet melt 1 Tbsp. olive oil, add the zucchini and cook until heated through and somewhat soft. When the sauce and meatballs are ready serve over the zucchini pasta. Zucchini Pasta with Meatballs is delicious and good enough for company!

 

Welcome to the Simple Homestead Blog Hop!

We are so glad that you have stopped by for a visit! We encourage you to look through some of the great posts shared by our readers and then take the time to read those that interest you. If you are adding to our list, thank you for sharing your homesteading, homemaking, and homeschooling posts with us. It’s so much fun to read your hints, tips, and happenings. We hope you have fun exploring all the great ideas everyone has shared with us.

Meet Our Great Co-hosts

Kathi at Oak Hill HomesteadFacebookPinterestInstagram Dash at Bloom Where You’re PlantedFacebookInstagram Sandra at Clearwater Farm – Facebook – Pinterest – Instagram Leah at Busy Gals Homestead and Leah’s Lovely LopsFacebook PinterestTwitter Nancy at On the HomefrontFacebookTwitterPinterest

Featured Posts

Each week we’ll feature the most-viewed post from last week’s hop. Each host also features her own picks from the posts linked the previous week. Visit each of our blogs to see if you were featured this week.

Our most-visited post from last week’s hop:
To Everything a Season

 My Pick of the Week:
5 Delicious Apple Recipes To Make This Fall

Please stop by to congratulate the featured bloggers this week.

If you were featured be sure to pick up your Simple Homestead blog hop button below. Just highlight the text in the box and paste into your blog sidebar; the button will show up automatically.

 

Nancy On The Home Front

The Rules

You are invited to share your original homesteading, homemaking, and homeschooling posts. We have a few little rules:

  • Family friendly posts only!
  • No links to blog hops or posts dedicated to advertising products.
  • Please share posts that you haven’t linked up previously to keep the hop fresh.
  • Please visit other bloggers and let them know you found them here.
  • Please follow us by email! You’ll receive notice when the hop is open for business.
  • Only share content and photos that you have created or have permission to share.
  • By linking to this hop you are giving us permission to link back to your post and share one photo if you are featured.
  • Please note: Posts that don’t follow these few little guidelines will be deleted.

Let’s start hopping!


Recently I read a wonderful article in our local paper called the Power of Produce or POP. What is POP? It’s a local club that sets out to provide a fun way to have children learn about the local food system in their neighborhoods, talk to local farmers and try new fruits and vegetables.Power of Produce

 

The club started in Hartland, Vermont three years ago after Carol Stedman attended a workshop at the Vermont Farmers Market Association conference. It’s the third year the club has been in existence and they now have over 70 children participating. Power of Produce originally started in May 2011 at the Oregon city Farmers Market in Oregon City, Oregon. The programs mission was three fold: to empower children to make healthy food choices, to strengthen and sustain healthy communities through supporting farmers and cultivating future farmers market supporters and to expand farmers markets from a retail location into a place where children can try new foods, and earn about healthy eating.Power of Produce

 

How does it work? In Hartland, Vermont Power of Produce encourages children ages 5-12 to make healthy food choices by offering educational activities, cooking demonstrations and food sampling. In addition each child is provided with “three POP bucks” in market currency to spend on fresh produce. This encourages the children to engage in the local food system though conversations with farmers, buying local, and understanding the importance of making healthy food choices.Power of Produce

 

Children fill out a POP passport, collect the week’s scavenger hunt list, visit the various farmers to answer the questions from the list, taste fruits and vegetables and fill out their passport to earn POP bucks. With bucks in hand they can shop at the market for fresh fruits and vegetables. Each week they also learn how to make a recipe of the day, which they can take home, and share with their families.Power of Produce

 

Power of Produce is catching on around the country. Surveys have found that children who participate influence their parents’ food purchasing choices. In addition, farmers markets that have set up POP clubs found an overall increase in sales for their vendors.

 

Have you ever heard of Power of Produce? I think it is a wonderful idea and one that should be a part of every farmers market. The more people that start making healthy food choices the healthier we’ll be as a country!Power of Produce

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As I mentioned last week I have an abundance of zucchini! I always plant a few extra plants and they all seem to survive giving me lots of zucchini. I don’t mind as I love zucchini and am always looking for new ways to enjoy it. A friend of mine shared this recipe with me recently for a zucchini sauce, which you serve with pasta. I decided to give it a try! It serves about six so my husband and I will be enjoying this for the rest of the weekend!zucchini sauce

 

Zucchini Sauce with Pasta

 

Ingredients:

 

1 onion, chopped

2 large cloves of garlic, minced

2 pounds of medium zucchini, diced

¼ cup basil, minced

4-6 Tbsp olive oil, divided

Sea salt and freshly ground pepper

1 pound of penne pasta or other pasta of your choice.

 

Directions:Zucchini Sauce

 

Finely chop the onion and mince the garlic. Cut the squash into ½ inch pieces.

 

Put a large pot of water on to cook the pasta.

 

In another large pot, sauté the onion in 1-2 Tbsp. of the olive oil. Sauté for 5-7 minutes or until the onion is soft. Stir in the garlic and sauté for another minute and then add the zucchini, along with 2 Tbsp. Olive oil. Cook uncovered for about three minutes and then cover the pot, lower the heat and cook until the zucchini are extremely tender, about 15-20 minutes. Stir occasionally and add a little water if you notice the zucchini is sticking to the pan. Just before the zucchini is done add ¼ cup of minced basil.

 

While the zucchini is cooking bring the pot of water to boiling and cook the pasta. When the pasta is done combine the cooked pasta with the zucchini sauce. Cook over medium heat until the pasta is nicely coated with the sauce. Sprinkle with Parmesan if desired.Zucchini Sauce

 

Enjoy.Zucchini Sauce

Welcome to the Simple Homestead Blog Hop!

We are so glad that you have stopped by for a visit! We encourage you to look through some of the great posts shared by our readers and then take the time to read those that interest you. If you are adding to our list, thank you for sharing your homesteading, homemaking, and homeschooling posts with us. It’s so much fun to read your hints, tips, and happenings. We hope you have fun exploring all the great ideas everyone has shared with us.

Meet Our Great Co-hosts

Kathi at Oak Hill HomesteadFacebookPinterestInstagram Dash at Bloom Where You’re PlantedFacebookInstagram Sandra at Clearwater Farm – Facebook – Pinterest – Instagram Leah at Busy Gals Homestead and Leah’s Lovely LopsFacebook PinterestTwitter Nancy at On the HomefrontFacebookTwitterPinterest

Featured Posts

Each week we’ll feature the most-viewed post from last week’s hop. Each host also features her own picks from the posts linked the previous week. Visit each of our blogs to see if you were featured this week.

Our most-visited post from last week’s hop:
Homestead Happenings

 My Pick of the Week:
Grilled Swiss Chard & Corn Bites with Parsley Pesto

Please stop by to congratulate the featured bloggers this week.

If you were featured be sure to pick up your Simple Homestead blog hop button below. Just highlight the text in the box and paste into your blog sidebar; the button will show up automatically.

 

Nancy On The Home Front

The Rules

You are invited to share your original homesteading, homemaking, and homeschooling posts. We have a few little rules:

  • Family friendly posts only!
  • No links to blog hops or posts dedicated to advertising products.
  • Please share posts that you haven’t linked up previously to keep the hop fresh.
  • Please visit other bloggers and let them know you found them here.
  • Please follow us by email! You’ll receive notice when the hop is open for business.
  • Only share content and photos that you have created or have permission to share.
  • By linking to this hop you are giving us permission to link back to your post and share one photo if you are featured.
  • Please note: Posts that don’t follow these few little guidelines will be deleted.

Let’s start hopping!


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A green lawn often goes hand-in-hand with the white picket fence. It’s part of the dream. It’s part of America’s culture. It’s your own little carefully-tended patch of paradise.

 

However, times are changing, with a renewed focus on sustainable living. 9 billion gallons of water per day are used to maintain lawns in the United States, according to the EPA. This makes lawn care a waste of water if you live pretty much anywhere besides Seattle.

 

The Disadvantages of the American Lawn

 

Having a lawn-based yard has other disadvantages, even if you’re not staggering through a drought. Here are some examples:

 

  • Fertilizer and pesticide use can (and has) hurt the surrounding ecosystem.
  • Gas-powered mowers are used to maintain lawns.
  • Grass takes an insane amount of water. Some estimates say that half of residential water is used to maintain the lawn.
  • Lawns occupy land that could otherwise be a habitat for native plants and animals.
  • Grass takes a lot of time and money to maintain. Americans in 2009 spent $20 billion in a year on lawn care. And some estimates state that the average American spends about 70 hours per year on lawn care.
  • The look is generic and many find it uncreative and lacking in local flavor.

 

How Did Grass become Classic?

 

Most of the species of grass we use for our yards aren’t native to North America. They’ve been transplanted from tropical islands and rainy grasslands like Scotland. Even Kentucky Bluegrass is actually native to Europe. The practice of having a lawn became popular for several reasons. For one thing, there’s the strategic use of it. Having a wide lawn bordering a fortress made it much easier to see attackers as they came. However, decorative lawns came into popular use as the gentry utilized them in landscaping decisions. It quickly became a badge of status, as only the very wealthy could afford to have an entire workforce just dedicated to maintaining a decorative crop.

 

Because it was popular among the wealthy, the middle class inevitably adopted it during the Victorian era. The philosophy and care of residential lawns gradually developed, up until the explosion of planned communities and suburbs in America during the 50’s. A lawn was a way to blend pastoral ideals with military efficiency and conformance.

 

Ready to Grow Past the Lawn?

 

If you’re over the common practice of laying down sod, and you’re ready to make your yard more sustainable, creative, and drought-resistant, take a look at these ideas for a great landscape with less lawn.

 

Pocket gardens: Pocket gardens are little sections of the yard where you have a concentrated area of plants. These sections provide more variety and more habitat for local animals than a lawn would. Pocket gardens work especially well for succulents if you’re in a desert area. It’s also great when incorporated with interesting garden pathways and differentiations in the levels of the ground.

 

Play with textures of concrete and stonework: Sure, flat concrete across the yard looks like something straight out of a gulag, but there are plenty of ways to play with concrete and stonework that look amazing. Green elements aren’t the only way to add visual interest to your yard. Get a variety of textures and elements and make it a design asset instead of an infrastructure necessity. Incorporate gravel, pebbles, slabs of concrete, and large stones in order to create design and contrast.

 

Feature the pathways: Make the pathways the feature of your yard instead of the lawn. This is a great way to make your yard look inviting, even without a soft lawn. You can feature your path by making it a beautiful statement piece of pavers, flagstones, cobblestones, or even brick. Make your pathway look less severe by allowing patches of lawn (or other groundcover) between the stones, or you can add in large potted plants along the border. Prominent pathways are also really useful if you opt for alternative groundcover that doesn’t handle foot traffic very well.

 

Got the pathways covered? Consider adding other hardscaping elements, including retaining walls, fountains, raised beds, etc. Check out these ideas for rock landscaping ideas.

 

Consider a new alternative for white space: One of the reasons that grass is such a great default for our yards is that it makes “white space” or blank space that gives our eyes places to rest, so they’re not bombarded with stimulation from every quarter. However, your yard’s “white space” doesn’t have to be green! Use stonework, concrete, gravel, and mulch instead for those spaces between features. This is a great way to embrace the modern minimal look, which is also a great way to save on decorating and home-planning. Browse “modern garden” inspiration boards for great ideas you can use on your space.

 

Grow gardens, not lawn: Covering about 2% of the continental United States, turf grass actually qualifies as the single most common irrigated crop in America. Considering that it’s a purely ornamental crop with no other benefits, this is just a ridiculous use of water. However, if there were actually something being produced by that lawn, the investment of water and maintenance would be worth it. Say, for example, you were actually growing cucumbers out there, or tomatoes, or squash.

 

Gardens can be beautifully decorative. From runner beans trailing up a fence to decorative kale, it might be time to start planting something in your yard that will fill up a salad later in the season.

 

Alternative groundcover: Grass is certainly not the only thing that can fulfill its purpose in a yard. There are other things that can cover the ground, create visual interest, and create effective divisions between other elements of your yard. Consider planting alternative grasses (which are hardier and native) as well as runners that send out horizontal vines and sometimes touch down in the soil again. Here are some examples of beautiful alternative groundcover:

 

  • Partridgeberry
  • Morinda
  • Mesa Verde ice plant
  • Creeping thyme
  • Wooly thyme
  • Sedum
  • Creeping Jenny
  • Chamomile
  • Snow-in-summer

 

Use lawn in smaller patches: There is a purpose for lawn. After all, how much of your childhood relied on a great lawn for games like tag, Simon Says, and catch? There’s something about a good lawn that lures us outside to play. In order to go greener, you don’t have to get rid of all of your lawn. Have a designated functional space that actually gets used, then treasure it! It’s worth the investment as long as you’re using it, and smart practices can still help you save on sprinkler water usage. If, on the other hand, the only time anyone in your family spends time on the lawn is to mow it, then it’s probably time to rethink your landscaping.

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