Monday’s Muffins: Pumpkin Pie Muffinspumpkin pie muffins

 

Perhaps you have some leftover canned pumpkin from the holidays, pumpkin pie muffins are a delicious way to use up pumpkin puree. I happen to have an actual pie pumpkin which I will be using for this recipe. During the next few months I will be sharing my favorite muffin recipes. I don’t know about you but love having muffins on hand, plus they freeze well. If we have unexpected company there is nothing like having fresh muffins to offer! Even when they are fresh from the freezer!

 

This recipe is also a paleo recipe and full of good ingredients. I haven’t tried making the chocolate muffin option but I’ll bet it’s just as good as the plain pumpkin version!

 

Pumpkin Pie Muffins

 

¾ cup organic pumpkin puree

½ cup coconut flour

½ cup coconut oil, melted

6 eggs

2 tsp organic  vanilla

¼ cup organic raw honey, melted

2 tsp pumpkin pie spice

½ tsp homemade baking powder (no cornstarch)

Handful of walnuts

2 Tbsp coco powder (optional for chocolate muffins)

 

Preheat the oven to 400 degrees F. Sift the coconut flour and spices together, then add the baking powder.pumpkin pie muffins

In a separate bowl mix all the remaining ingredients except the walnuts until well blended.pumpkin pie muffins

Add the sifted flour and spices to the pumpkin puree.

Mix well and divide the batter between the muffin pans and sprinkle with chopped walnuts.pumpkin pie muffins

 

Bake for 18-20 minutes or until done. Makes 12 muffins. They are delicious warm from the oven, kind of like enjoying a piece of pumpkin pie.pumpkin pie muffins

If you’re a fan of pumpkin pie you will love these Pumpkin Pie Muffins, they taste exactly like pumpkin pie, only in a muffin form! Yum! If you have any leftover freeze them to enjoy at a later date.
pumpkin pie muffins

Butternut Squash Lasagnabutternut squash lasagna

 

This butternut squash lasagna recipe was introduced to me by my sister several years ago, the minute I tasted it I knew it was a keeper. I think this is one of the most delicious ways to enjoy Butternut Squash! The recipe was adapted from a recipe found on the Epicurious.com website. When my sister first made it she substituted yogurt for the heavy cream and it was delicious! Enjoy!!butternut squash lasagna, winter squash, butternut squash, prudent pantry

 

Butternut Squash Lasagna

Serves 6

 

Ingredients:

 

3 pounds butternut squash, quartered, seeded, peeled, and cut into 1/2-inch dice (about 9 1/2 cups)
3 tablespoons oil
4 cups milk
2 tablespoons dried rosemary, crumbled
1 tablespoon minced garlic
1/2 stick (1/4 cup) unsalted butter
4 tablespoons all-purpose flour
nine sheets dry no-boil lasagne pasta
1 1/3 cups freshly grated Parmesan (about 5 ounces)
1 cup heavy cream
1/2 teaspoon salt

 

Preheat the oven to 450°F and oil a large shallow baking pan.

In a large bowl toss squash with oil until coated well and spread in one layer in pan. Roast squash in oven for 10 minutes and season with salt. Stir squash and roast 10 to 15 minutes more, or until tender and beginning to turn golden.butternut squash lasagna, Butternut squash, winter squash, lasagna

While squash is roasting, in a saucepan bring milk to a simmer with rosemary. Heat milk mixture over low heat 10 minutes and pour through a sieve into a measuring cup.

In a large heavy saucepan cook garlic in butter over moderately low heat, stirring, until softened. Stir in flour and cook, stirring, 3 minutes. Remove pan from heat and whisk in milk mixture in a stream until smooth.butternut squash lasagna, rous, milk, sauce Return pan to heat and simmer sauce, whisking occasionally, about 10 minutes, or until thick. Stir in squash and salt and pepper to taste. Sauce may be made 3 days ahead and chilled, its surface covered with plastic wrap.

Reduce oven temperature to 375°F. and butter a baking dish, 13 by 9 by 2 inches.

Pour 1 cup sauce into baking dish (sauce will not cover bottom completely) and cover with 3 lasagne sheets, making sure they do not touch each other. Spread half of remaining sauce over pasta and sprinkle with 1/2 cup Parmesan. Make 1 more layer in same manner, beginning and ending with pasta. In a bowl with an electric mixer beat cream with salt until it holds soft peaks and spread evenly over top pasta layer, making sure pasta is completely covered. Sprinkle remaining 1/3 cup Parmesan over cream.butternut squash lasagna, lasagna, winter squash, cooking Cover dish tightly with foil, tenting slightly to prevent foil from touching top layer, and bake in middle of oven 30 minutes. Remove foil and bake lasagne 10 minutes more, or until top is bubbling and golden. Let lasagne stand 5 minutes. Serve and enjoy!butternut squash lasagna, butternut squash, lasagna, winter squash

simplehomesteadWelcome to the Simple Homestead Blog Hop!

We are so glad that you have stopped by for a visit! We encourage you to look through some of the great posts shared by our readers and then take the time to read those that interest you. If you are adding to our list, thank you for sharing your homesteading, homemaking, and homeschooling posts with us. It’s so much fun to read your hints, tips, and happenings. We hope you have fun exploring all the great ideas everyone has shared with us.

Meet Our Great Co-hostscohost-photos1

Tracy at Our Simple HomesteadFacebookTwitterPinterest

Nancy at On the HomefrontFacebookTwitterPinterest

Dash at Bloom Where You’re PlantedFacebookInstagram

Delci at Heritage Club StablesFacebookGoogle+PinterestYouTube

Sandra at Clearwater Farm – FacebookPinterestInstagram

Featured Posts

Each week we’ll feature the most-viewed post from last week’s hop. Each host also features her own picks from the posts linked the previous week. Visit each of our blogs to see if you were featured this week.

Our most-visited post from last week’s hop was:
A List of Chores – An Amish Short Storya-list-of-chores-768x768

Please stop by to congratulate the featured bloggers this week.

If you were featured be sure to pick up your Simple Homestead blog hop button below. Just highlight the text in the box and paste into your blog sidebar; the button will show up automatically.



Nancy On The Home Front

 

The Rules

You are invited to share your original homesteading, homemaking, and homeschooling posts. We have a few little rules:

  • Family friendly posts only!
  • No links to blog hops or posts dedicated to advertising products.
  • Please share posts that you haven’t linked up previously to keep the hop fresh.
  • Please visit other bloggers and let them know you found them here.
  • Please follow us by email! You’ll receive notice when the hop is open for business.
  • Only share content and photos that you have created or have permission to share.
  • By linking to this hop you are giving us permission to link back to your post and share one photo if you are featured.
  • Please note: Posts that don’t follow these few little guidelines will be deleted.


Let’s start hopping!


Winter Reading: Seed Catalog Time

 

The weather outside may be frightful but my favorite thing to do on a cold winter’s day is sit by the woodstove and enjoy some seed catalog time. It’s the time of the year when the seed catalogs are arriving in the mail and it’s so much fun to look through them and plan a garden for the spring. I love to garden and if I can’t actually have my hands in the the dirt planning a garden is the next best thing!seed catalog time

 

My all time favorite catalog is Solstice Seeds. This is put out by local seed saver Sylvia ?. You may remember that I took a seed saving class from her several years go. She is meticulous in keeping track of her plants and growing conditions etc. Any seed I have ever purchased from her has a great germination rate and will do well in my garden. Sylvia’s seeds are all heirloom and her hope is that you too will begin saving your own seeds! This will be her last year of putting out a catalog. She will be moving on to other things and sincerely hopes that everyone that has purchased seeds from her in the past will now begin to save their own seeds. I have to say that Sylvia’s seed catalog, Solstice Seeds is by far my most favorite catalog. I know that all the seeds offered in this catalog were grown less than twenty miles from my home! Sylvia does not have a web site but if anyone is interested I’d be glad to send you a pdf of her catalog. Just contact me!seed catalog time

 

Another favorite Vermont Catalog is the High Mowing Organic Seeds catalog. I just love shopping local and supporting other Vermont businesses. I haven’t received this catalog yet this year but I’m expecting it any day!seed catalog time

 

Fedco is also another favorite. A company in Maine puts out this catalog. They carry a wide assortment of seeds some heirloom, and some not. The catalog is printed on newsprint and the only pictures you’ll see are drawings. If you want to see what an actually plant or vegetable will look like you will have to look elsewhere.seed catalog time

 

Baker Seed Heirloom Seeds Catalog is the catalog I spend the most time reading. All the seeds are heirloom and each seed has it’s own story! I was so excited to see that this year they will be carrying the Gete okosomin seeds.Gete okosomin If you haven’t had a chance to check out their catalog go online and request one. You’ll be glad you did their photographs are amazing!Gete okosomin

 

One last catalogs worthy of mentioning is the Seed Savers Exchange catalog, although not local, it is a catalog full of heirloom and open pollinated seeds. For 40 years the Seed Savers Exchange has been in the forefront of the heirloom seed movement, working with gardeners and seed savers to preserve our garden and food heritage.seed catalog time

 

Usually I start my own seeds but this year I will be relying on a local farmer who has a wonderful selection of heirloom seedlings. img_8238 As we continue to de-clutter and get ready for an eventual move there are some things I am cutting back on. I look forward to the day when life resume a more normal routine and I can go back to starting my own seeds once again. Are you a gardener? What are your favorite catalogs?seed catalog time

Our last year has been spent de-cluttering and getting rid of stuff! I don’t just want to throw things away but rather I like to repurpose items if someone else could use them. Granted some things should just be tossed; old gardening t-shirts for example or work gloves with holes in the fingers but many items still have life left in them and they just need to find a new home.Getting Rid of Stuff

 

Clothes:

There are many ways to pass along clothes that you no longer wear. Take them to your local thrift or consignment shop. Recently I heard that Amazon and Goodwill were teaming up to use empty shipping boxes. Instead of tossing the boxes into recycling you can use the empty shipping boxes and get rid of the clutter filling our homes with the Give Back Box program.clothes

 

After removing items from the amazon box, a user fills it with clothes, accessories and other items you want to donate and then visits GiveBackBox.com to print a free shipping label. The box can be dropped off at the post office or UPS or picked up. Seems like a win-win to me!

 

If you are having trouble getting rid of clothes one suggestion is to hang all your clothes backwards on the hangers. After six months donate everything still hanging backwards! Discard everything that is outdated or worn, and get rid of unnecessary duplicates. Then the next time you go buy a new pair of pants make it a habit to remove a pair of pants from your closet!15775062_10154463626103172_2846775412710868563_o

 

eBay:

I’ve been selling a lot of items of eBay lately. I’ve sold everything from vintage dishes to books to old games. I’ll admit it is a little time consuming, Before listing an item I find a box or shipping envelope to put the item in, this helps when determining the shipping costs. I then have to decide whether or not I want to sell the item at a flat rate or list it as an auction. We won’t be able to retire on what I’ve sold but we’re getting rid of stuff and making a few dollars in exchange.

 

Books:

I love books and as a result have a well stocked library. When we recently had several movers come to give us an estimate on the costs involved in moving across country both men kept saying, “wow you have a lot of books!”. Knowing I can’t move them all I’ve been slowly weeding out the books I no longer need. As mentioned above I’ve sold some on eBay. You van also sell books on Amazon.com and another option is MyBookBuyer.com. Your local library is also a wonderful place to donate books. Take some time and go through your bookshelves, you may be able to make some money while cleaning out your shelves.clutter, selling books, prudent living

 

Glasses:

There are many organizations that will take donations of old eyeglasses. Heck with your eye doctor to see if they can recommend a charity. Lions Clubs often have boxes where you can donate old glasses. Check HERE for your nearest Lions Eyeglass Recycling Center.

 

It’s a new year and I find that the more stuff I get rid of the better I feel. It’s often the decision whether to keep or get rid of something that’s the hardest. Once I’ve passed it on there is a sense of lightness. Here’s to a clutter free new year and getting rid of stuff!

Monday Muffins: Lemon Poppy Seed Muffins

 

I don’t know about you but in the winter I love to have fresh muffins on hand. For the next several weeks I will be sharing a favorite muffin recipe every Monday. As a general rule I cook from scratch. Occasionally I will doctor up cake mixes or other time saving mixes. I have a son who loves Lemon Poppy Seed Muffins. I discovered this recipe many years ago. It is quick and easy and you can have a batch of muffins in the oven in no time. I usually have the ingredients on hand so I can mix up a batch when my son is home visiting.

 

Lemon Poppy Seed Muffins

18 ¼ oz pkg White Cake Mix
6 oz pkg lemon pudding
2 Tbsp poppy seeds
3 eggs
1 ¼ cup water
⅓ cup vegetable oil

In a large bowl, blend cake mix, lemon pudding and poppy seeds.dry ingredients, poppy seeds

In a separate bowl, combine eggs, water and oil.eggs, muffin mix

Blend the egg mixture into the dry ingredients and gently stir. Line muffin tin with muffin cups.muffin liners

 

Fill the muffin tins 2/3 full.muffin batter, lemon poppy sed muffins

 

Bake 350 degrees for 20 minutes or until done. Let cool 5 minutes before removing.poppyseedmuffins

 

Makes 20-24 muffins depending on the size of your muffin tin. These muffins freeze well too.snacks, freezer snacks

1 2 3 218

Never Miss a Post!

  • This field is for validation purposes and should be left unchanged.

Find Me

FACEBOOK
TWITTER
Pinterest
RSS

Nancy’s Archives

Linked to some of my favorite link parties!

Nancy On The Home Front